The early bird enjoys extraordinary popularity even some contemporaries. Since I'm not a big fan of worms endeavor, however, opens up for me a sense of early abandonment of my bed is very rare. Sometimes it's worth it though, as I on a morning walk was able to discover the city:
have also, I see why the Swedes can afford the high prices without further notice: You have earned a fortune how this young man well can see,
And this week it was another change. During ¼ joined the German industrial workforce Kungshamra towards Berlin home, I was nice to his farewell party on time and very welcome visit from home. So we went directly to a large fall on a Saturday morning market in the open air museum Skansen. But what a fright! The square was deserted, not the father of the alleged huge and picturesque market with traditional Swedish crafts, food and music. Well, yes, the park also has something else to offer, as I described a few weeks ago. So diligently explored the whole park, until we eventually happen behind the apple-cafe (yes, there were big apple days in Skansen, 250 varieties have been issued!) On a path encountered that led us into a part of the park, which has been very could successfully keep hidden from us. And pot thousand! There was also that mysterious market, which could put the visitors into an inclined long past Sweden back. At the conclusion there were three types of game (moose, caribou and anything else) in a thin bread roll with cream fraiche. Actually, I find moose yes to cute to eat, but tasty they are. So all this a little more remains clear and legible, there are the pictures to this time in a specially created gallery . (<- da klicken!)
Sunday we went on with a barbecue at last again, but the real highlight of the evening was also the highlight of next Tuesday's.... Anchor Rock karaoke in the pub the atmosphere was brilliant on Tuesday even as good (and perhaps so humid and happy) that I lost myself on stage.
On Monday, my postman put things off a vestige of gross refusal to work. In anticipation of a package from home I was waiting for the messenger who should I be happy with just that. Strangely, my doorbell rang not. As if the lazy sergeant, she has not pressed. But what it did not stop to report an "unsuccessful delivery attempt" and throw me a note in the mailbox. Oh great. Picking up a package designed in fact so far as difficult as that one has to rely on public transportation. Typically, the problem is not in Stockholm, were it not for this one and only line that goes to the package center. The fact has the highest unpleasant property, only 3 times a day to drive for 2 hours in half hour. And usually only when I'm sitting in the university. So I could only take one-hour trip on Thursday to aid delivery of my caring family and I found pleasure in receiving the content. And I was pleased! Thank you for this!
And now once again my favorite category: Swedish everyday life. First U-Bahn. After I would not be so incredible driving skills on the Swedish subway drivers, I move this time zuleibe art. Emergency brakes are indeed in itself a thoroughly practical. You have to draw in an emergency the emergency brake and the train brakes. Our friend Wikipedia says this: "An emergency a technical device to trigger an immediate braking is to avert danger." Immediately? Not so with the Swedes! Pressing a Swedish "Nödbroms", this has the incredible effect that the train stops at the next station. In an emergency, so the train stops right where it always has, and while at the same time that he holds as usual. Wonderful. I hope I never come here in a notbremsungsbedürftige situation. Such might occur, for example, if one is caught in the train door. "Moment that can do so not happen! "screams because to some outraged. That's right. At least in Germany train doors are usually equipped with sensors designed to prevent jamming of people. In Sweden, the only safeguard is a sign on the subway door, which states that one can but please do not be trapped by the door because they could be damaged. Thank you also.
Second: Holidays. Each country has its own. Some countries, however, simply celebrate the holidays of other countries that are in their country of origin or in fact hardly celebrated at least not too intense. So I was a little surprised with a poster in the university Germany flag to see what was that on 3 October, the Day of German Unity is celebrated on the campus. The whole combination is then preferably also with a little Oktoberfest, German beer and German sausages. And not just at university, otherwise here are several places either celebrate German Unity Day, Oktoberfest, or both.
is rumored to student life, especially regarding food, sad and privation. The rumors even in such a little truth to it, the increased incidence of instant noodles Asia shows on my shopping list as well as the establishment of the "Noodle Connection" by my Turkish hall comrades and me. In this association is the nightly preparation of this food in the foreground. Manufacturers also will document all tastes and examined by an expert jury. . I also a big fan of so-called "real" food, am here even the recipe for a kreirte of me pasta sauce (yes, I know already noodles Who does not fit to do so, with this sauce also like the following about watering: Rice , gnocchi, fried potatoes, toast.).
"The cock crows not the end 'of the night
because Michael makes his sauce."
take Man: 1-2 pieces (about 200-300g) chicken breast (or from the turkey), 200-300g brown mushrooms, 1 onion, 1 package cream fraiche (200g), 2-3 corners cheese (about 40-60g), 1 bouillon cube ( the good vegetable stock), a good drink of milk and spices to taste, to taste.
And so they go before: the chicken breast cut into small pieces and down because in frying pan or wok, fry the. After some time add the onion (cut into small pieces before!). When the chicken is no longer raw, it is recommended (not just wash off, clean it with kitchen roll!) The cleaned mushrooms, cream fraiche, the cheese and the stock cube (if you do not like it as spicy, should perhaps take only ½ or ¾) to also cut into the pan to prevent the poor fowl's so lonely. Stir vigorously and milk and mix until the sauce reaches the desired consistency and has the stock cube dissolved. Then season to taste with salt and pepper, to taste with other seasonings. Again, plenty of stir and pour over the selected side dish, preferably spaghetti. Done. Who found this recipe in calories you can keep them and lie down on the hips.
Oh, of course, should not be to the appropriate protective clothing refrain:
And next time I tell even my bolognese recipe (no surprise, again a pasta sauce!).
It wishes you a pleasant time to the next entry
of Michi
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